Holland America Line will begin to roll out a new Morimoto by Sea menu this month that includes new dishes and enhanced favorites.
The cruise line also announced that Chef Morimoto, Holland America Line’s Global Fresh Fish Ambassador, will sail with guests to Alaska on Nieuw Amsterdam’s May 8, 2027 sailing.
The refreshed menu builds on Chef Morimoto’s signature Japanese-inspired cuisine while continuing to showcase his passion for fresh fish and high-quality ingredients.
Among the additions are Chef Morimoto’s Shokupan Bread Service, Tan Tan Noodles, Miso Lamb Chop and Lobster Miso Soup, along with an updated Morimoto Sushi Mori inspired by the popular pop-up experience.
The dining experience will begin with Chef Morimoto’s Shokupan Bread Service and a selection of new and returning appetizers.
New appetizers include Popcorn Shrimp with Morimoto-style gochujang, Vegetable Wonton with Asian sesame garlic chili sauce, and Lobster Miso Soup with white miso broth. Returning favorites include Pork Gyoza, Taco Two Ways, and Sticky Ribs.
New main dishes include Tan Tan Noodles served in a red curry broth with miso-infused ground chicken; Miso Lamb Chop with kombu-braised daikon and gochujang-infused lamb jus; and Butter Poached Lobster Tail with warm yuzu butter. Returning favorites include Japanese Curry and Morimoto Buri-Bop, Chef Morimoto’s iconic dish from “Iron Chef Japan.”
An updated Morimoto Sushi Mori will round out the new menu.
So when will this new menu roll out? It will start with the Morimoto by Sea standalone restaurant on Nieuw Amsterdam this fall.
It will then be rolled out as part of the pop-up experience on the rest of the fleet by mid-November.
Michael Stendebach, vice president of food, beverage and rooms division for Holland America Line, said the following:
“Chef Morimoto is one of the most celebrated chefs in the world, and his culinary influence continues to bring something truly distinctive to Holland America Line. This refreshed menu brings his signature Japanese-inspired approach to new dishes, and we’re excited he will be able to share his passion for our Global Fresh Fish Program in person with guests aboard Nieuw Amsterdam in 2027.”
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