MSC Cruises has unveiled an expanded lineup of dining options aboard MSC Seashore, further blending European flair with American comfort for an enhanced vacation experience at sea. Following a recent dry dock, the ship has resumed Caribbean sailings from Port Canaveral, with two new complimentary grab-and-go dining concepts now available in some of the vessel’s busiest guest areas, serving convenient classic comfort-food favorites.
The Chicken Man is a new addition to MSC Seashore’s main pool deck, offering walk-up service and a themed, shaded seating area on deck 18. The restaurant serves chicken tenders and a variety of chicken sandwiches, along with a selection of delicious dips.
Red Cactus BBQ & Ribs is a walk-up option near MSC Seashore’s aft infinity pool on deck 8 with a shaded seated area of its own, serving breakfast and lunch. For breakfast, options include a barbecue burrito, pulled pork hash, eggs, country grits, and biscuits. At lunch, guests can choose from dishes such as pulled pork, barbecue chicken, beef brisket, pork ribs, and sausage, along with classic barbecue sides like burnt-end mac and cheese, baked beans, and buttermilk coleslaw. Banana pudding and a cookie pecan butter pie are available for dessert.
Bernhard Stacher, Senior Vice President Shipboard Hospitality Operations at MSC Cruises, said:
“We are proud to offer our guests a variety of dining options, from elegant main restaurants to international dining concepts and convenient buffet experiences, with MSC Cruises catering to every taste and temptation through unique and authentic gastronomic experiences. The introduction of these new grab-and-go options aboard MSC Seashore further reflects our commitment to continuously enhancing the guest experience. Our guests consistently tell us they value having a wide choice of dining available, so we are focused on delivering greater convenience and flexibility, making it easier than ever to experience carefully designed and meticulously crafted local favorites while making the most of the ship’s pools and the Caribbean’s endless sun.”
Guests sailing aboard MSC Seashore can also enjoy five specialty restaurants, including the brand’s signature steakhouse, Butcher’s Cut. Additional options include Hola! Tacos and Cantina, Kaito Sushi Bar, Kaito Teppanyaki, and the seafood-forward Ocean Cay Restaurant. Plus, 18 bars and lounges serve drinks from morning to night, ranging from classic sports-bar atmospheres to elevated cocktail spots.
- This summer, MSC Seashore is sailing 3-, 4-, and 7-night cruises from Port Canaveral. 3- and 4-night cruises to The Bahamas: Calling at Nassau and Ocean Cay MSC Marine Reserve, the cruise line’s private island, with select 4-night itineraries including an overnight call at Ocean Cay
- 7-night Western Caribbean cruises: Calling at Cozumel and Costa Maya (Mexico), and Nassau and Ocean Cay (The Bahamas)
